Programa de Pós-Graduação em Agronomia

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Navegando Programa de Pós-Graduação em Agronomia por Autor "Antonucci, Miguel Cesar"

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    Caracterização da produção e consumo de peixes da região do Norte Pioneiro do Paraná
    (Universidade Estadual do Norte do Paraná, 2016-04-11) Antonucci, Miguel Cesar; Porto, Petrônio Pinheiro; https://orcid.org/0000-0002-2999-7612; http://lattes.cnpq.br/1751366795715746; Zanoni, Marco Antonio; http://lattes.cnpq.br/6325098878081601; Igarashi, Marco Antonio; http://lattes.cnpq.br/1987234286760441; Barrero, Nelson Mauricio Lopera; https://orcid.org/0000-0002-7154-5134; http://lattes.cnpq.br/1711993882284377; Salvador, Rogério; http://lattes.cnpq.br/8305553541747517; Porto, Emília de Paiva; https://orcid.org/0000-0002-2808-2533; http://lattes.cnpq.br/7968074715970358
    With the reduction of fish stocks and aquaculture remains as great alternative tomeet the global demand for fish consumption. Thus, the present study aims to carryout a diagnosis of fish production and consumption in order to verify relevantvariables that serve to develop the aquaculture activity of Pioneer North of Paraná.For this work two questionnaires were applied to study, the first to define the profileof the consumers and the second, the profile of fish farms. To perform the profile ofconsumers were selected the municipalities of Andirá, Bandeirantes, Cambara,Cornelio Procópio, Itambaracá and Santo Antonio da Platina. The questionnaire wasprepared with 17 multiple-choice questions and was applied to 346 respondents. Itwas observed that 92% consume fish, with an average consumption of 18 kg /person / year, the main difficulties for increased consumption of fish, 30% chose theprice and 30% availability. The preferred species is the Nile tilapia (Oreochromisniloticus) to 68%, the form of purchase is the fillet to 61%. In research to know theprofile of the Pioneer North of Paraná fish farms, the selected municipalities wereAndirá, Assai, Alligator Bar, Cambara, Itambaracá and Santo Antonio da Platina.They applied a total of 62 questionnaires, structured in 26 multiple-choice questions,divided into questions to characterize the fish farm, which was raised to 55% are inbusiness for over 10 years. The characterization of fish farms was identified that 78%is excavated tanks and 81% small. As for the technological level, 54% of fish farmsexcavated tanks have productivity less than 5000 kg / ha and 57% have no technicalsupport. Concerning the organizational level, 74% said they did not participate in anykind of organization, on the main barriers way in conducting the activity, 41% citedmarketing and 43% said that cost of production. In conclusion therefore the need fortechnological development of fish farms, and organized producers have conditions tosolve marketing issues and production costs.